The Dairy Alliance Rocks and Rolls into Nashville for St. Jude's Run
The Dairy Alliance, a nonprofit funded by dairy farmers in the Southeast, is reminding runners that dairy milk is a rock star when it comes to their hydration and training. On April 27-28, 2024, the organization will be cheering on racers and providing free chocolate milk at the St. Jude's Rock 'n' Roll Series Nashville.
Dairy Processing Consolidation on Horizon, but Not Immediate
The CEO of Lakeland Dairies, Colin Kelly, foresees inevitable consolidation in Ireland's dairy processing sector, but suggests it won't materialize within the next 18 months. Speaking to the Farming Independent, Kelly emphasized that the timing hinges on clarifications around Derogation regulations.
New Zealand: $8/kgMS Farm Gate Milk Price Still Viable for Current Season
Last week's GlobalDairyTrade (GDT) event, marked by subdued activity, came as no surprise, as noted by ASB economist Takeall.
If Australia has reached ‘peak milk’, what does that mean for our food security?
Consumers assume Australia has milk production covered – but the national dairy herd is declining and imports are at record highs
Chobani Australia Welcomes Scott Hadley as Managing Director
Chobani, a next generation food and beverage company known for its high-quality products – from yogurt and creamers to oat milk and coffee — and Australia’s number one yogurt brand, is excited to announce the appointment of Scott Hadley as Managing Director – Australia/New Zealand.
Indian Food Regulator Launches Probe into Nestle's Baby Food Sugar Content
The Indian food regulator has initiated an investigation into Nestle India following allegations of sugar use in baby food products in low-income countries, including India, by its Swiss parent company, as reported by the Economic Times (ET) on Thursday, according to Reuters.
Pizza Hut's Sustainability Journey: Investing in Sustainably Sourced Cheese with Dairy Farmers of America
Pizza Hut, renowned for its delicious offerings, is not only committed to satisfying taste buds but also to promoting sustainability, particularly in one of its key ingredients – cheese.
Yili Innovation Center Europe Kicks Off All-round Upgrades
On April 18th, local time in the Netherlands, on the occasion of the 10th anniversary of the establishment of the Yili Innovation Center Europe (YICE), a ceremony themed "Connect Globally to Drive Innovation" was held at Wageningen University to celebrate upgrades at YICE and the establishment of YMINI (Yili Maternal & Infant Nutrition Institute, YMINI) Global.
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